HOTEL MANAGEMENT
HOTEL MANAGEMENT
Start your journey in hospitality with ISAS
Start your journey in hospitality with ISAS
HOTEL MANAGEMENT
Start your journey in hospitality with ISAS
Courses offered in hotel management
At ISAS, we offer practical, industry-focused Hotel Management Courses in Kochi. Our programs blend classroom learning with real-world hotel exposure. Students gain skills in operations, management, and service excellence. We shape confident professionals ready for today’s hospitality industry.
PG Diploma in Hospitality Management
The postgraduate diploma program offers fantastic opportunities to graduates seeking a change in their career, or for those who are currently working in the industry and require further training to enhance their career opportunities. The postgraduate program offer an intensive introduction to key sectors of the service industry and combine academic study with practical experience, making them ideal training for career success.
PG Diploma in Hospitality Management
Eligibility: Bachelor’s degree (any Stream)
Duration: 1 year (2 semesters)
Bachelor of Vocation (B.Voc) in Hotel Management
B.Voc in Hotel Management (Bachelor of Vocation in Hotel Management) is an undergraduate, skill-based degree program designed to provide practical and theoretical knowledge related to the hospitality and hotel industry. The course is typically 3 years long, divided into 6 semesters.
The students are equipped to address contemporary hospitality requirements with confidence. We train you for a satisfying and standardized career in the hospitality sector.
Bachelor of Vocation (B.Voc) in Hotel Management
Eligibility: +2 passed (any stream)
Duration: 3 Years (2½ Years Academic + 6 months Industrial Exposure Training)
Advanced Diploma in Hotel Management & Catering Science
This rigorous course is designed for students at the end of their 10th standard who aspire to join the hotel industry. It blends global theories, practical training, and real hotel exposure to develop strong technical and operational skills. With expert mentorship, students gain hands-on experience in key hotel departments and are prepared for national and international hospitality careers.
Eligibility: +2 (Passed/Failed) (any stream)
Duration: 2 Years (18 months Academic + 6 months Industrial Exposure Training)
This rigorous course is designed for students at the end of their 10th standard who aspire to join the hotel industry. It blends global theories, practical training, and real hotel exposure to develop strong technical and operational skills. With expert mentorship, students gain hands-on experience in key hotel departments and are prepared for national and international hospitality careers.
Diploma in Hotel Management & Catering Technology
A one-year diploma designed for those aspiring to join the hospitality sector. Students gain essential knowledge in hotel operations management and develop skills for entry-level and supervisory roles. It prepares them for a successful career in the dynamic hospitality industry.
Diploma in Hotel Management & Catering Technology
Eligibility: SSLC (Passed/Failed)
Duration: 1 Year
Diploma in Professional Cookery
This specialized diploma hones the culinary skills of aspiring chefs. Students receive intensive theory and practical training across various cuisines, preparing them for dynamic kitchen careers. The program equips them with the skills needed for high-growth opportunities in the culinary industry.
Eligibility: SSLC (Passed/Failed) (any stream)
Duration: 1 Year (8 months Academic + 4 months Industrial Exposure Training)
This specialized diploma hones the culinary skills of aspiring chefs. Students receive intensive theory and practical training across various cuisines, preparing them for dynamic kitchen careers. The program equips them with the skills needed for high-growth opportunities in the culinary industry.
| Courses | Duration | Eligibility |
|---|---|---|
|
PG Diploma in Hospitality Management |
1 Year |
Any Degree (any stream) |
|
B.Voc in Hotel Management
|
3 Years
|
+2 Passed (any stream) |
|
Advanced Diploma in Hotel Management & Catering Science
|
2 Years
|
+2 (Passed/Failed) (any stream) |
|
Diploma in Hotel Management & Catering Technology
|
1 Year
|
SSLC (Passed/Failed) (any stream) |
|
Diploma in Professional Cookery
|
1 Year
|
SSLC (Passed/Failed) (any stream) |
